Monthly Archives: January 2014

3 Magazine – Legend of Vietnam Chocolate to Make Speciality Mocha

3週刊(746期 23.1.2014) – 越南朱古力傳奇泡製精品Mocha,介紹Marou朱古力外,也用Marou單地區朱古力配合優質咖啡豆,沖調出精品美味朱古力咖啡。

3 Magazine (No. 746) 23 Jan 2014 – Legend of Vietnam Chocolate – Speciality Mocha describes MAROU single origin chocolate, and states how to MAROU and quality coffee beans to make speciality Mocha.

 3 Magazine - Marou Chocolate Mocha

 

ÅKESSON’S Madagascar Organic Chocolates and Peppers

ÅKESSON’S的馬達加斯加(Madagascar)各款朱古力除獲了不同獎項外,亦是有機認證(Certified Organic)產品,此ÅKESSON’S亦有出產不同的有機胡椒(Blank, Pink)及野生胡椒(“Wild” Voatsiperifery), 嚟緊星期日(26th Jan)港島東農墟(Island East Markets),再會有這款受歡迎朱古力及各樽裝胡椒,不論你喜歡朱古力或是對有機產品有興趣,就不要錯過喇!

ISM - Cult de Choco (Akesson Madagascar Chocolates and Pepper)(S)

Chocolates

.Madagascar – Ambolikapiky Plantation – 75% Criollo cocoa

.Madagascar – Ambolikapiky Plantation – 75% chocolate & Black Pepper

.Madagascar – Ambolikapiky Plantation – 75% chocolate & “Wild” Voatsiperifery Pepper

.Madagascar – Ambolikapiky Plantation – 75% chocolate & Pink Pepper

Peppers

.Madagascar “Wild” Voatsiperifery Pepper – Wildcrafted

.Madagascar Black Pepper – Ambolikapiky Plantation – Organic

.Madagascar Pink Pepper – Bejofo Plantation – Organic

Other Awarded Chocolates and Fine Foods

.Brazil – Fazenda Sempre Firme – 75% forastero cocoa

.Brazil – Fazenda Sempre Firme – 75% chocolate & Coffee Nibs

.Bali – Sukrama Farms – 75% trinitario cocoa

.Bali – Sukrama Farms – 45% milk chocolate with Fleur de Sel & Organic Coconut Blossom Sugar

.Bali – Indonesia – Giant Pagodas – Sea Salt

.Bali – Indonesia – Fleur de sel

MAROU – Treasure Island 3/4 Cacao

Treasure Island 3/4 Cacao (75%) : It uses the limited cacao beans planting on the small island in the Mekong Delta, Vietnam. The taste  likes molasses, prune and notes of berry. 用上越南湄公河三角洲小島上極少量的可可豆製造,數量有限。味道就像蜂蜜及洋脯般,還帶些莓果風味。(期間限定)

Treasure Island (With cacao)