Monthly Archives: August 2014

Chocolate Times (No.3) – Growing Country Chocolate

chocolate Time 03 (s)

你對於朱古力認識有幾多? 製作步驟、品牌特徵、地區品種、可可含量及質量分別等等… 一齊參加由 朱古力專家Cult de Choco 舉辦的《朱古力品嚐初班》尋找答案!

How much do you know about chocolates? Manufacturing Process, Brand Specialties, Origin Varieties and Cocoa Content and Quality etc. Join this Chocolate Tasting Workshop hosted by chocolate expert Cult de Choco to find out the answer.

詳情 DETAILS
日期: 2014年9月20日(星期六)
時間: 下午2時30分 – 下午5時00分
地點:觀塘鴻圖道26號威登中心1008室
費用:$280 (早報名優惠:在8月31日或之前,可以$250報名)
導師: Jeffrey Lee (Chocolate Reviewer, Judge of International Chocolate Awards)
報名及查詢: info@baristahk.com 或致電 3996-7283

Date: 20 September 2014 (Sat)
Time: 2:30 pm – 5:00 pm
Venue: BaristaHK, Unit 8, 10/F, Westin Centre, 26 Hung To Road, Kwun Tong.
Fee : $280 (Early bird $250 if enroll on or before 31 August 2014)
Chocolate Facilitator: Jeffrey Lee (Chocolate Reviewer, Jugde of International Chocolate Awards)
RSVP & Inquiry: info@baristahk.com or tel. 3996-7283

www.facebook.com/events/536531656479114/