Friis-Holm Chocolate are available at Oliver’s the Delicatessen and ThreeSixty!
La Dalia 100% – Made with beans from 10 growers in The La Dalia Region of Nicaragua. Its strong aromatic acidity and floral sweetness reveal a true grower’s blend. (ICA 2015 – Sliver)
O’payo 68% Organic – Fruity, with good acidity and soft tannins. This cacao comes from Waslala, a natural reserve in the mountains of northeast Nicaragua. (ICA 2016 – Sliver)
Dark Milk 65% – Made from six different cocoa variety indigenious to Nicaragua. A powerful mix of dark and milk. (ICA 2014 – Gold & 2016 – Bronze))
Johe 70% – A Nicaraguan variety. Possible grandfathers of Venezuelan Criollo/Trinitario. Planted in Northern Nicaragua. Soft fruitiness, gentle, long and pleasant aftertaste. (2016 – Silver)
Nicaliso 70% – A cocoa tree originally found in small volumes in as single farm in Northern Nicaragua. Very fruity and pleasant acidity. Notes of grapes and raisins. Long smooth aftertaste. (ICA 2014 & 2016 Silver)