Chocolate Tree UK
Scottish craft chocolate made from bean to bar using premium heritage cacao from Madagascar, Peru and Venezuela. Precisely roasted, obsessively winnowed, slowly conched and patiently matured fine flavour chocolate.
|Madagascar Sambirano 100%
A 0% sugar chocolate made from the highly prized TRINITARIO cacao of Akesson’s estate in northern Madagascar.
Intense waves of interest and intrigue. Plums + wine, an edge of blackberry. Compliment with savoury foods.
We directly trade with Akesson’s estate in the Sambirano valley. By purchasing this 100% cocoa chocolate you are contributing towards a higher profit for the farmers which encourages them to keep farming this special Trinitario cacao.
|Madagascar Ambanja 70%
Vibrant tropical fruit and earth notes reflect the intense aroma of the post-harvest processing on the plantation.
We directly trade with Akesson’s Ambanja estate near the Sambirano valley. This ensures a fair price is paid to the growers and encourages the preservation of this heirloom cacao variety
| Venezuela Porcelana 85%Tropical fruit basket. Spice aroma + earthiness bring it back to ground. Enjoy in small quantities.
A high percentage dark chocolate made from a heritage CRIOLLO cacao variety of the Sur De Lago region.
Porcelana; the famous heirloom cacao of Venezuela. Harvested from single estates in the North Western Sur de Lago region. This rare variety fruits a beautifully light pod, yielding a superior fruity flavour.
| Colombia Huila 70%Satisfyingly chocolatey with fruity notes of dark cherry and blackcurrants. Particularly good with a vintage red wine or port.
Premium heritage cacao from Aldemar Guzman, a grower of fine aroma cacao in the award winning Huila region of South Western Colombia. By purchasing this chocolate bar you are ensuring that Aldemar’s family receive a better profit, and that this heritage cacao variety will be around for future generations.
|Peru Marañón Dark 69%
Classic dark chocolate made from rare PURE NACIONAL cacao, grown in a remote canyon at the foothills of the Andes.
Peat, smoked oak + vanilla lead the way, leading to a grapefruit finish. Serve with single malt whisky.
By purchasing this chocolate bar you are ensuring that the families in the Marañón Canyon receive a better profit for their cacao, and that this rare strain of cacao will be around for future generations.
|Peru Marañón Milk 60%
Strong milk chocolate made from rare PURE NACIONAL cacao, grown in a remote canyon at the foothills of the Andes.
Honeycomb + caramel meet an oak and vanilla edge, leading to a citrus finish. Great with a new generation pale ale.
By purchasing this chocolate bar you are ensuring that the families in the Marañón Canyon receive a better profit for their cacao, and that this rare strain of cacao will be around for future generations
|Coconut Milk (No dairy or cane sugar) 55%
An ALTERNATIVE to dairy and traditional cane sugar, made using natural coconut milk and organic coconut sugar.
Delicate, soft coconut with a delicious earthy finish. Enjoy on it’s own in place of dairy chocolate.
‘Milk’ chocolate made without dairy or cane sugar. We use natural coconut alternatives. It still packs a healthy cocoa punch at 55% cocoa content, so open your mind to innovation and get ready to enjoy something new.
|Whisky Nibs 70%
Classic dark chocolate made from a beautiful SOUTH AMERICAN cacao, blended with Scottish single malt whisky infused cacao nibs.
We have taken rare heirloom cacao nibs from South America and soaked them in premium single malt whisky from Islay, an island producing whisky famous for its peat smoke and sea air notes. Once the whisky has gently evaporated from the nibs they are blended with this exceptional single origin chocolate.
|Orange & Amaretti 70%
Vibrant tropical fruit and notes heightened by zesty orange oil and a sprinkling of Italian bitter almond biscuit to give a satisfying crunch.
A minimally processed dark chocolate using the highly prized TRINITARIO cacao of Akesson’s Ambanja estate in northern Madagascar.
We directly trade with Akesson’s Ambanja estate near the Sambirano valley. This ensures a fair price is paid to the growers and encourages the preservation of this heirloom variety. You can read more about our visit to the Ambanja estate on our travel blog.