Chocolate Naive

Chocolate Naive is a small chocolate and ice cream manufacturer set in a stunning corner of Lithuania, just a few steps away from the Kiementas lake. At Chocolate Naive, one of only 150 such producers worldwide, the production cycle starts with a dried cacao bean, Top class cacao beans are diligently selected from exceptional farms. They are then transported via the old seaways to Europe and, finally, to Giedraicai, home Chocolate Naive.

At Chocolate Naive we follow two keys principles. First, we only work with the best ingredients in the world. Secondly, we seek to become world-class craftsman in working with this type of exquisite production. Naive roasts, winnows, conches and tempers chocolate in ways that helps to reveal the character of a particular region, be it Grenada, Madagascar, Peru, Vietnam, Uganda or Cuba.
Chocolate Naive
The chocolate is finally born after a meticulous analysis of taste, colour, smell and texture. For some time already our products have put Giedraicai and Lithuania on the foodie map as a rising start of gourmet chocolate in Europe. But this project, however, is not about arrogance, stars and recognition, but is all about soul.

Chocolate Naive belongs to humanity, hard work and the big dreams of a small man, which sometimes come true at the most unexpected time and in the most unexpected of places.
Chocolate Naive是一間位於立陶宛(Lithuania)近Kiementas湖小型朱古力和雪糕製造公司。他是全球約150間由可可豆開始造朱古力的公司之一。頂級的可可豆是從優秀的農莊細心挑選。之後就從古時海路途徑先經歐洲再最後到Chocolate Naïve位於Giedraicai的家。 在Chocolate Naive,我們跟隨兩項主要原則,第一,我們只用世界上最好的材料。第二,我們追求在同類的精巧製造工匠中成為世界級。Naive在烘焙、去鼓、朱古力調溫方法令展現出各地區可可豆的特性,包括格瑞納達、馬達加斯加、秘魯、越南、烏干達或古巴。

全部朱古力都經過一絲不苟的味道、色澤、氣味及質惑的分析。我們的產品會在Giedraicai及立陶宛的食物指南中標示為歐洲美食家朱古力的新星。這個項目不是為了自大傲慢、令人認同賞識或是怎樣的明星仕途,而是關乎對朱古力的熱情。 Chocolate Naive屬於人性的、勤奮及一個大夢想,而這夢想會於不知何時何地實現。

crystal sugar Dark Chocolate with sugar crystals (晶糖黑朱古力)(70g / 30g)
The essence of this bar is the constantly evolving textures of crude with smooth chocolate. Glossy grains of unrefined sugar adde a touch of the unexpected. Masculine yet sophisticated, this chocolate bar is remarkable. South American cacao from the Venezuelan state of Barinas is refined until smooth and then mixed with cane sugar crystals for short while. 順滑口感衝擊著粗糙質感,是精心的安排,也是意外觸覺!把來自南美洲委內瑞拉Barinas的可可豆研磨精煉至順滑,再與未經精煉的晶粒狀蔗糖攪拌混合而成,這點粗糙感覺成就了這朱古力的精髓。
1.8 dark chocolate with creamy coffee Dark Chocolate with Creamy Coffee  (咖啡黑朱古力)(70g / 30g)
A natural and spontaneous development of planted coffee bush once led to the discovery of an exceptional coffee bean variety. This revelation owes its existence to a Lithuanian Duke named Albertas Pacas, acquiring his last names as its own. Royal coffee with rich, creamy Nicaraguan cacao makes for delicious chocolate 這款美味的朱古力是以高雅的Pacamara咖啡豆加入香滑濃郁如奶油般的尼加拉瓜可可製造而成。Pacamara是在天然環境生長而培育出獨特風味的咖啡豆品種,由立陶宛公爵Albertas Pacas發現並因而命名。
1.4 dark chocolate with forest honey Dark Chocolate with Forest Honey (森林蜂蜜黑朱古力)(70g / 30g)
The Mindaugas Masaitis owned biodynamic apiary is found next to the forest where the bees gather their exquisite nectar. Due to its unique location, the honey is dark amber in colour and thick with notes of the mossy earth and her flavours. These notes create an unusual alchemy with fruity cacao sourced in the Sambirano Valley, to the northwest of Madagascar. Mindaugas Masaitis在森林附近擁有一所生活機能學養蜂場,蜜蜂採集得到的是精良花蜜,就因著這獨特的地理優勢,蜂蜜呈深琥珀色,並帶有濃厚的森林土地氣息。這風味配上來自馬達加斯加西北面Sambirano莊園果香般的可可豆,創造出非一般的傑作。( Cacao min 67%, Light roast level, Trinitario predominant genetics, 60H conche.)
1.3 milk chocolate with hazelnut cream Milk Chocolate with Hazelnut Cream (榛子蓉牛奶朱古力)(70g / 30g)
Fresh hazelnuts are toasted and peeled by hand at Chocolate Naive before adding milk chocolate. After a Long and delicate process, chocolate is poured into casts and finally molded into bars, the tradition of gianduja. Chocolate Naive先把新鮮榛子以人手去皮及烤焗,加入牛奶朱古力後,經過長時間及細心處理,最後注入模具成為美味的傳統Gianduga朱古力。
1.1 milk chocolate with salted caramel Milk Chocolate with Salted Carmel (咸味焦糖牛奶朱古力)(70g / 30g)
Pure cacao butter is first processed together with milk and cane sugar. Then the chocolate paste is caramelized by gently browning the sugar and milk solids. Finally, a pinch of sea salt and vanilla caviar are added to round and enhance the overall taste experience. 把純可可脂與牛奶及蔗糖細意混和,讓混合物慢慢地受熱,朱古力漿便產生如焦糖般的變化;最後,加上一點點的海鹽和香草子,提升整體風味及層次。
 Extra Dark 85 Extra dark chocolate single origin Madagascar 85% (馬達加斯加Criollo朱古力 85%) (70g/30g)
Extra dark chocolate with 85% cacao solids, made from the finest cacao beans in Madagascar, the Ambolikapiky plantation. Fruity flavours with a subtle bitterness. Pleasant yet intense.
85%可可含量特濃朱古力,由來自馬達加斯加Ambolikapiky莊園優質可可豆。帶有果香風味帶一點微苦,令人極度歡樂。
1.7 limited edition dark milk chocolate with porcini mushroom limited edition dark milk chocolate with porcini mushroom 67%  (Porcini蘑菇朱奶朱古力 67%) (70g/30g)
This is limited edition chocolate made for true flavour adventurers. Wild porcini mushrooms paired with high quality chocolate. Nutty, woody but with an extremely beautiful finish – this chocolate bar is truly the rule breaker.
這個限量版的朱古力柔合了歷險風味,野生Porcini蘑菇併配高品質朱古力,果仁及樹木風味,會有極完美的餘韻。
1.9 dark chocolate with peppermint Dark chocolate with peppermint 70% (薄荷朱古力70%) (70g/30g)
An old classic: mint and chocolate compliment each other so well. Fruity chocolate is made with specially selected cacao beans and blended together with peppermint and spearmint.
一個古舊經典: 薄荷和朱古力是極好的亙相配合。由悉心挑選可可豆製成的果香風味朱古力,混合兩款薄荷:Peppermint及Spearmint而成。
1.10 dark chocolate with wild berries Dark chocolate with wild berries 65% (野莓黑朱古力65%) (70g/30g)
Flavour powerhouse – two words that best describe this chocolate bar. Dark chocolate made from Madagascan cacao beans and blended together with three different berry types. A true summer flashback.
以文字來描述這款朱古力就是-風味能源。由馬達加斯加可可豆製造的黑朱古力,與三款莓果混合,絕對想起夏日的時光。
1.11 dark chocolate with hops Dark chocolate with hops 67% 啤酒花朱古力 67%) (70g/30g)
Beer and chocolate, they have more in common than you would expect. Roasted flavour notes and fruity undertones, both bitter and heady at the same time.
啤酒與朱古力,大家都有比你想像中有更多的相同之處。烘焙的風味及果香的流露,大家同時會帶點苦味及醉人香味。
1.12 dark chocolate single origin nicaragua nicaliso Dark chocolate single origin nicaragua nicaliso 70% 
(尼加拉瓜Nicaliso 朱古力70%) (70g/30g)
These Central American beans have a labyrinthine flavour profile and long lasting aftertaste. As an origin of cacao, Nicaragua Nicaliso represents an important chapter in the overall chocolate encyclopedia.
1.5 milk chocolate single origin tanzania Milk chocolate single origin Tanzania 54%
(坦尚尼亞可可牛奶朱古力54%) (70g/30g)
CHOCOLATE NAIVE - BACK TO THE ORIGINS - SALESHEET  Encyclopedia of Chocolate ~ 8 small chocolate bars (朱古力百科-八小排朱古力)(120 g)
Chocolate Naive has great pleasure in introducing the “Back to the Origins” collection. With every piece of chocolate made, we try to give away a piece of our philosophy, our land and our fresh countryside air. Every chocolate bar is like a chapter in the Chocolate Naive story book. Taking you through the mountains of Peru, confessing first love, recollecting childhood memories, gazing at bees.
Chocolate Naive高興地介紹這”回到起源” (“Back to the Origins”)系列。我們製造每一顆朱古力,都希望帶出我們的理念、我們的本土特色、和我們在郊外的新鮮空氣。每款朱古力就像Chocolate Naive故事書內的每一章,帶領你穿越秘魯山脈、認出初戀感覺、回想童年往事、和凝視蜜蜂的路徑。
Milk chocolate with Salted Caramel 38% 咸味焦糖牛奶朱古力38%
Milk chocolate single origin Tanzania 54% 坦尚尼亞可可牛奶朱古力54%
Dark chocolate with wild berries 65% 野莓黑朱古力65%
Dark Chocolate with Forest Honey 67% 森林蜂蜜朱古力67%
Dark chocolate with hops 67% 啤酒花朱古力 67%
Dark milk chocolate with porcini mushroom 67% Porcini蘑菇朱奶朱古力67%
Dark chocolate Nicaragua Nicaliso 70% 尼加拉瓜Nicaliso 朱古力70%
Dark chocolate Madagacar 85% 馬達加斯加Criollo朱古力 85%
1.33 library of chocolates (2) Please enjoy our Library of Chocolates, 12 bars packed in a beautiful white gift box including:
Library of Chocolates (30g x 12) 朱古力圖書館 (30克x 12)
Milk Chocolate with Hazelnut Cream 33% 榛子蓉牛奶朱古力 33%
Milk chocolate with Salted Caramel 38% 咸味焦糖牛奶朱古力38%
Milk chocolate single origin Tanzania 54% 坦尚尼亞可可牛奶朱古力54%
Dark chocolate with wild berries 65% 野莓黑朱古力65%
Dark Chocolate with Creamy Coffee 65% 咖啡黑朱古力 65%
Dark Chocolate with Forest Honey 67% 森林蜂蜜朱古力67%
Dark chocolate with hops 67% 啤酒花朱古力 67%
Dark milk chocolate with porcini mushroom 67% Porcini蘑菇朱奶朱古力67%
Dark chocolate Nicaragua Nicaliso 70% 尼加拉瓜Nicaliso 朱古力70%
Dark chocolate with peppermint 70% 薄荷朱古力70%
Dark Chocolate with sugar crystals 75% 晶糖黑朱古力75%
Dark chocolate Madagacar 85% 馬達加斯加Criollo朱古力 85%

HKTVMall