Free Gift For Purchase Chocolate at HKTV Mall!

由現在至2月29日,凡經HKTV Mall訂購Rozsavolgyi Csokolade或MAROU各款朱古力,即贈送Original Beans朱古力(12g)一排*,而每次訂購各款Cult de Choco店舖朱古力滿$400,即獲贈AMMA 可可仁(75g)壹包,兩款都是數量有限,送完即止。

好多朋友都問可可仁(cacao nibs)除了即食、加入沙律/雪糕/燕麥外,還可以怎樣食法,不如大家想想,試吓重可以點用。快啲上Cult de Choco 網上店舖訂購試試喇!

(*以每次訂單計,訂單包括Rozsavolgyi朱古力,不論數量,每個訂單一份,朱古力款式隨機抽選。)
Free Gift - OB2016 (2)
Free Gift - OB2016 (3)(s)
Free Gift - Nibs 2016(s)

Marou available at ThreeSixty, Oliver’s & Market Place by Jason

為了方便喜歡Marou朱古力朋友,除了咖啡店及網上外,現在喺ThreeSixty (Elements), Oliver’s (太子大廈)及 Marketplace by Jasons 部份分店,包括K11, Hysan Place(希慎廣場), Telford(德福), Island Crest(縉城峰)及Repulse Bay Arcade(淺水灣)等等,都可買到Marou朱古力,無論係自己食或請朋友,都非常方便。各分店詳細位置

DF - Marou(w)

Rózsavölgyi Csokoládé – New Items

Rózsavölgyi Csokoládé 朱古力熱飲朱古力粒,加入新包裝”Spicy Girl”,是把幾款香料與委內瑞拉朱古力混合,研磨一整日而成。而兩款朱奶朱古力40%,一款配上果仁(almond pieces),另一款就配上可可仁(cocoa nibs),其實唔知點解包裝上有個小朋友騎著隻牛,但就知道牛奶朱古力都係完全bean-to-bar製造。再有兩款Dragees,分別是(1)朱古力包裹榛子配薑(Gingery Caramelised Hazelnuts in chocolate)及(2)朱古力包裹果仁配鹽(Salty Caramelised Almonds in chocolate),所用的77%朱古力同樣是用委內瑞拉可可豆直接製造。以上幾款都非常受歡迎,大家上HKTV Mall Cult de Choco 網上店鋪即可訂購喇!

Available at HKTV - RV Hot Chocolate(s) Available at HKTV - RV Dragees(s) Available at HKTV - RV Cacao Nibs(S) Available at HKTV - RV Almond Pieces(S)

Åkesson’s Drinking Chocolate & Cacao Powder Available at HKTV Mall

Åkesson’s Chocolate and Fine Exotic Foods 嘅Drinking Chocolate (Choc Drops) 及 Raw Cacao Powder已經在HKTV Mall網上Cult de Choco店舖發售。
1. Choc Drops – Madagascar Bejofo Estate 100%
Available at HKTV - Akesson DC Madagascar(s)
2. Choc Drops – Brazil Fazenda Sempre Frime 75%
Available at HKTV - Akesson DC Brazil(s)
3. Raw Cacao powder – Bali, Indonesia
Available at HKTV - Akesson Powder Bali(s)
想自家沖調優質單莊園朱古力熱飲,快啲上網訂購喇!
Now available at HKTV Mall!

Marou Heart of Darkness 85% now available at HKTV Mall

MAROU Heart of Darkness 85%
“Made from beans grown on the enchanting island of Tan Phu Dong in the Mekong Delta, “Heart of Darkness” is food for both heart and mind, lush with aromas of coconut and honey and as long in the mouth as a great wine. Not only the winner of a Gold Medal at the International Chocolate Awards, but certainly the best chocolate east of Suez.” —- Lawarence Osborne, Author of “THE FORGIVEN”
Marou Heart of Darkness 85%朱古力已在HKTV Mall上架了,大家快快上Cult de Choco網上店鋪訂購喇!
Now available at HKTV Mall!!
Available at HKTV - Marou 85

Pacari Chocolate Available in Hong Kong

The selected and awarded Pacari chocolate are arrived to Hong Kong from Ecuador. They are available to buy online at HKTV Mall Cult de Choco store.

Pacari is recognized for producing some of the world’s best chocolates and has received international awards for quality and taste. It is established as a leader in the organic and biodynamic agricultural movement with a noted emphasis on social responsibility in Ecuador. Pacari works with 2500 families on small organic cocoa farms in conditions defined by equality, justice and an overall love for the environment.  Pacari

Chocolate Tasting Class , Coffee & Chocolate Pairing Class

Chocolate Tasting Workshop (Delight)(s)
Chocolate Tasting Class (Beginner) 朱古力品嚐班(初班)
Date and Time: 5th June 2015 (Fri) 7:00 – 9:30 pm
Venue: Delight G/F, 63 King Fuk Street, San Po Kong, Kowloon.
Fee : $280 (Early bird $250 if enroll on or before 29 May 2015)
RSVP & Inquiry: delightfnb@gmail.com / 2254 8894
日期及時間: 2015年6月5日(星期五)下午7時至9時半
地點: Delight, 九龍新浦崗景福街63號地下
費用: $280 (早報名優惠:在5月29日或之前,可以$250報名)
查詢及報名: delightfnb@gmail.com 或致電 2254 8894
Chocolate Facilitator: Jeffrey Lee (Grand Jury of International Chocolate Awards)

Chocolate & Coffee Pairing (0611b)(s)
Coffee & Chocolate, are you Pair? 咖啡及朱古力配搭品嚐
Date and Time: 11th Jun 2015 (Thu), 7:00 – 9:30 pm
Venue: BaristaHK, 2A Rear Store, G/F, Hung Tat Industrial Building, 43 Hung To Road, Kwun Tong.
Fee : $350 (Early bird $290 if enroll on or before 4th Jun 2015)
RSVP & Inquiry: info@baristahk.com or tel. 3996-7283
日期及時間: 2015年6月11日(星期四)下午7時至9時半
地點: BaristaHK, 觀塘鴻圖道43號鴻達工業大廈2A後鋪
費用: $350 (早報名優惠:在6月4日或之前,可以$290報名)
查詢及報名: info@baristahk.com 或致電 3996-7283
Coffee Facilitator: Day Ng
Chocolate Facilitator: Jeffrey Lee